National Agricultural Literacy Curriculum Matrix
Using the context of apples, students will apply their knowledge of heredity and genetics to explain how new varieties are developed and propagated to meet the demand for a tasty, uniform, consistent product.
Students will investigate the importance of light to plants by creating a desktop greenhouse investigation and exploring the process of photosynthesis.
Students explore the phenomenon of what makes bread dough rise. Using baker's yeast, students will observe alcoholic fermentation and its connection to cellular respiration as they are challenged to act as food scientists and develop the best recipe for quick-rising bread dough.
Students will discover how popcorn is grown and explore the phenomenon of how popcorn pops.
Students will understand how photoperiodism impacts plants and animals in the environment and learn how egg farms use this science to manage the production of eggs by their hens.
Students investigate the phenomenon of decomposing pumpkins as a part of the plant's life cycle.
How does popcorn pop? Investigate this phenomenon by observing how heat affects the water inside a popcorn kernel. See a demonstration of this investigation by viewing the Get Popping! video. This kit contains safety glasses, test tubes, a test tube clamp, an alcohol lamp, balloons, aluminum foil, vegetable oil, and popcorn kernels. This kit complements the lesson Get Popping! Order this kit online from agclassroomstore.com.
Pop popcorn right off the cob! Place the cob in a paper bag, fold the top of the bag down twice to secure the top, place in the center of a microwave, and heat on high power for 1-1/2 to 3-1/2 minutes. Kit includes a popcorn cob and a brown paper bag. Order this kit online from agclassroomstore.com.
Find a master list of phenomenon and corresponding resources to implement as episodes in a phenomenon storyline. Resources are categorized by grade level and cover grades K-12.