National Agricultural Literacy Curriculum Matrix

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Companion Resource

The Question of the Production of Genetically Modified Foods The Question of the Production of Genetically Modified Foods

This 2015 report from the Model United Nations School of the Hague provides a thorough overview and history of the controversy surrounding the development and use of genetically modified foods. 

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Author(s)

Valtr Mandemaker

Organization Affiliation

Model United Nations International School of The Hague

Lessons Associated with this Resource

 

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