National Agricultural Literacy Curriculum Matrix
The Ultimate Efficient Recycler
3 - 5
In this lesson, students will examine how cows help conserve natural resources by identifying the important role dairy cattle have in reducing, reusing and recycling food processing by-products. Students will identify each of the stages in the ecological cycle and the important role of decomposers.
- 5-10 brown paper bags
- 5-10 different feed stuffs
- Almond hulls, cottonseed, barley, culled carrots, etc. Many feed mills, dairies, universities or animal nutritionists will donate.
For each group:
- Set of four “Ultimate Efficient Recycler” journal entries
Essential Files (maps, charts, pictures, or documents)
by-product: an incidental or secondary product made in the manufacture of something else
compost: decayed organic material used as plant fertilizer
decomposer: an organism (soil bacterium, fungus, or invertebrate) that decomposes organic material
macroorganism: an organism large enough to be seen with the naked eye
microorganism: a microscopic organism such as bacterium, virus, or fungus
Background Agricultural Connections
Interest Approach – Engagement
- In this lesson, students will examine dairy cattle’s role in conserving natural resources. To introduce the topic ask students what it means to recycle. Help guide your students to the correct answer. Ask students if they think that a dairy cow could recycle. Give a few examples of how a dairy cow can use items that we would consider as waste.
- Cottonseed: Most of your students are wearing clothes made out of cotton. Inside of a cotton boll (flower) are seeds that are extracted because they are not needed to make cotton fabric. These seeds are used to feed dairy cows, who then produce milk and milk products that are a healthy addition to our diets.
- Sugar Beet Pulp: Some of the sugar we use in cooking is produced by a sugar beet. Once the sugar is extracted from the beet the pulp remains. Sugar beet pulp is a valuable feed for cattle that is high in energy. It takes a lot of energy for a cow to produce milk. They can obtain some of this energy from beet pulp, a by-product that cannot be digested well or provide nutrition to us as humans.
- Almond Hulls: Almonds grow on trees. The nut is encased in both a shell and a fibrous cover called a "hull." Cattle have four chambers in their stomach which allow them to digest and gain nutrients from items that humans cannot. Dairy cows can eat almond hulls as part of their specially formulated diet. Cows use this energy to produce milk.
- There are many more examples of how dairy cattle help recycle and preserve valuable resources.
- Place several types of food processing by-products used for dairy feed in separate, brown paper bags. Students take turns feeling inside the bags and guessing the feed ingredient. Review with students, identifying the original product and the changes that happened to create each by-product foodstuff.
- Explain to students that dairy cows help us recycle materials that would normally be considered waste. We call these materials “byproducts”. For example, after farmers harvest ears of corn, the stalks remain. These stalks are a nutritious addition to animal feed. Re-using products is an important way for humans to reduce the amount of waste sent to landfills. By recycling the material and using it as nutritious ingredients for dairy feed, we reduce our impact on the environment. Work with students to identify other waste products that are used in the dairy industry as feed.
- Being a resourceful consumer of by-products is not the only way dairy cows are ultimate, efficient recyclers. In a moment, students will break into groups and discover the other ways dairy cows reduce, reuse and recycle.
- Break students into cooperative learning groups of four. Read the following script to students: (The following journal entry was written by 5th grader Lily Longacre.) Give each learning group a packet of “Ultimate Efficient Recycler” journal entries. Each student reads one of the journal entries and responds to the reading comprehension questions at the bottom of the page.
- After several minutes, students gather in their assigned cooperative learning groups. Each student summarizes what they read to the group and shares the answers to their questions. Review each of the questions as a class.
- Instruct students to place their journal entries in the correct chronological order, identifying areas where they see the process of recycling, reducing and reusing. Students should be able to review the process from beginning to end and recognize that these steps are repeated to form an effective cycle.
- Cows consume feed, made of food processing by-products.
- The dairy farmer creates compost and collects manure.
- Manure is used to fertilize the field.
- The dairy farmer harvests the field and feeds the by-products to the dairy cattle.
- Some possible discussions about this lesson may include:
- What type of diagram is appropriate to illustrate this process?
- Is it a timeline or is it cyclical? Why?
- What are some lessons we have learned from dairy cows that will help us reduce, reuse and recycle in our own lives?
- How are these interactions an example of a viable ecosystem?
- How would life be different without decomposers?
Concept Elaboration and Evaluation
After conducting these activities, review and summarize the following key concepts:
- Natural resources such as soil, water, air, plants and minerals are required to produce milk.
- Farmers take stewardship of the land and the natural resources they need to produce milk.
- Farmers recycle and reuse many resources and turn them into useable resources.
- Place examples of feed items in film canisters. Given an example of each feedstuff, students identify which ingredient is in each canister, based on the sounds they make.
- Given paper and markers, students work in their groups to create a “cycle” that represents what is happening in the four journal entries
We welcome your feedback! Please take a minute to tell us how to make this lesson better or to give us a few gold stars!
As a class, create your own compost pile. Visit The California School Garden Network (www.csgn.org) for classroom activities and step-by-step directions. Observe and monitor changes in pH, insect activity, heat and size. Students hypothesize future changes in the compost. Students can also create personal compost piles in plastic water bottles or milk cartons and monitor changes on a smaller scale.
Contact the California Beef Council (www.teachfree.com) for “Things We Could Learn from a Cow and a Worm,” a colorful poster with accompanying activities that demonstrate the positive role cattle play in our environment.
Students research the potential of “catching” methane gas from manure and using it as an energy source. Go on a field trip to a dairy with a methane digester.
Create a storybook about the efficient and resourceful dairy cycle. Students also create a storybook sharing how they reduce, reuse and recycle.
Students write their own journal entry, written from the perspective of a dairy cow.
Suggested Companion Resources
- Better Butter (Activity)
- Clarabelle (Book)
- Has a Cow Saved Your Life? (Book)
- Milk Comes From a Cow? (Book)
- The Milk Makers (Book)
- Chew It Twice Poster (Poster, Map, Infographic)
- Consider the Source- Cheese (Multimedia)
- Dairy in the Mountain West: Our Family of Farmers (Multimedia)
- From Moo to You Video (Multimedia)
- How Do You Grow a Fish Sandwich? Video (Multimedia)
- Make Mine Milk (Multimedia)
- Moo 2 You DVD (Multimedia)
- The Journey of Milk (Multimedia)
- Dairy Reader (Booklets & Readers)
- Discover Dairy (Website)
Agricultural Literacy Outcomes
Agriculture and the Environment
- Identify land and water conservation methods used in farming systems (wind barriers, conservation tillage, laser leveling, GPS planting, etc.) (T1.3-5.c)
- Identify the major ecosystems and agro-ecosystems in their community or region (e.g., hardwood forests, conifers, grasslands, deserts) with agro-ecosystems (e.g., grazing areas and crop growing regions) (T1.3-5.d)
- Recognize the natural resources used in agricultural practices to produce food, feed, clothing, landscaping plants, and fuel (e.g., soil, water, air, plants, animals, and minerals) (T1.3-5.e)
Plants and Animals for Food, Fiber & Energy
- Understand the concept of land stewardship and identify ways farmers care for land, plants, and animals (T2.3-5.e)
Education Content Standards
5-ESS3: Earth and Human Activity
5-ESS3-1Obtain and combine information about ways individual communities use science ideas to protect the Earth's resources and environment.
5-LS2: Ecosystems: Interactions, Energy, and Dynamics
5-LS2-1Develop a model to describe the movement of matter among plants, animals, decomposers, and the environment.
5-PS3-1Use models to describe that energy in animals' food (used for body repair, growth, and motion and to maintain body warmth) was once energy from the sun.
Common Core Connections
Reading: Anchor Standards
CCSS.ELA-LITERACY.CCRA.R.3Analyze how and why individuals, events, or ideas develop and interact over the course of a text.
Speaking and Listening: Anchor Standards
CCSS.ELA-LITERACY.CCRA.SL.1Prepare for and participate effectively in a range of conversations and collaborations with diverse partners, building on others’ ideas and expressing their own clearly and persuasively.
Writing: Anchor Standards
CCSS.ELA-LITERACY.CCRA.W.2Write informative/explanatory texts to examine and convey complex ideas and information clearly and accurately through the effective selection, organization, and analysis of content.
CCSS.ELA-LITERACY.CCRA.W.4Produce clear and coherent writing in which the development, organization, and style are appropriate to task, purpose, and audience.