National Agricultural Literacy Curriculum Matrix
Wheat Germ DNA
3 - 5
Using wheat as an example, students will explore how DNA determines the genetic traits of a plant and how plant breeders change the DNA of a plant to produce desired characteristics.
Interest Approach – Engagement:
- Picture of a Wheat Field
- Wheat Reader
- What Stuck? activity sheet
- Student iPads or smartphones with the "Kahoot" app loaded
- Samples of wheat—Hard Red Winter, Hard Red Spring, Soft Red Winter, Soft White, Hard White, and Durum, 1 sample per station* or Wheat Kernels Sample Images cut into vertical strips, 1 strip per student
- Hand lenses, minimum of 1 per station
- Wheat Information Cards, 1 card per station*
- Scissors, minimum 1 per station
- Glue sticks, minimum 1 per station
- Clear packing tape
- Six Classes of Wheat activity sheet, 1 set per student printed single-sided
- Products Made from Wheat images cut into vertical strips, 1 strip per student
*These items are included in the Wheat Kernel Samples Kit, which is available for purchase from agclassroomstore.com.
- Wheat Kernel Dissection Image
- Fresh or vacuum-packed wheat germ
- Warm water (not boiled)
- Dish soap
- Isopropyl (rubbing) alcohol
- Test tubes, 1 per student*
- Stir sticks, 1 per student*
- Pipettes, 1 per student*
- Microcentrifuge tubes, 1 per student*
- Yarn, 1 necklace length piece per student*
- Safety glasses
- 1 teaspoon measuring spoon, minimum 1 per group
- 1 tablespoon measuring spoon, minimum 1 per group
*These items are included in the Wheat Germ DNA Necklace Kit, which is available for purchase from agclassroomstore.com.
- The Boy Who Changed the World, by Andy Andrews
Essential Files (maps, charts, pictures, or documents)
- Six Classes of Wheat Activity Sheets
- Wheat Information Cards
- Wheat Kernel Sample Images
- Products Made From Wheat
- Wheat Kernel Dissection Image
- Picture of Wheat Field
- "What Stuck" worksheet
- Wheat Reader
DNA: deoxyribonucleic acid - a molecule that carries the genetic instructions used in the growth, development, functioning, and reproduction of all known living organisms
Green Revolution: scientific technology that allowed researchers to create plants that will grow in marginal areas
biotechnology: the use of living systems and organisms to develop or modify products or processes
embryo: a tiny young plant within a seed
gene: a section of a chromosome that acts as a code for making a particular substance
genetic trait: a feature or quality that is passed on from one generation to the next in genes
genetically modified: an organism or crop containing genetic material that has been artificially altered so as to produce a desired characteristic
germ: the embryo of a seed in the seed of a cereal grain
gluten: a tough, elastic protein substance in flour, especially from wheat, that holds together dough and makes it sticky
plant breeder: a scientist that changes the traits of plants in order to produce desired characteristics
Did you know? (Ag Facts)
- The Green Revolution refers to scientific technology that allowed researchers to create plants that grow in marginal areas. This technology helped feed the world by creating more grain for people in Mexico and third world countries, saving billions from starvation.1
- Wheat is grown in 42 states.2
- Besides flour and bread, other products from the wheat plant include straw particle board (wood) that is used in many kitchen cabinets, paper, hair conditioners, postage stamp adhesives, medical swabs, charcoal, and biodegradable plastic eating utensils.3
Background Agricultural Connections
Interest Approach – Engagement
- Show students the attached Picture of a Wheat Field. Ask students if they can name the crop.
- Once they have identified the wheat, ask them what wheat is used for. Brainstorm with your students and make a list on the board of all of the things they can think of that use wheat. (Share the Did you Know? Ag Facts)
Activity 1: All About Wheat
- Divide the class into groups of 3-5 students. Print 1 copy of the Wheat Reader for each group or individual student.
- Pass out the What Stuck? activity sheet to each student.
- Instruct the students to read the Wheat Reader and take notes about what they are learning on the "sticky notes" of the activity sheet.
- Increase the effectiveness of this reading strategy by first discussing with the students some of the things they will learn as they read.
- List the following questions on the board as a guide for the notes they should take on their activity sheet:
- What does a wheat plant look like?
- What is wheat used for?
- What are the parts of a wheat plant?
- What machines are used to plant and harvest wheat?
- When reading time is complete, review the basic information about wheat by playing the "All About Wheat" Kahoot game. Kahoot is a game-based classroom response system. First-time users will need to sign up for a free account. Kahoot can be used in the classroom with iPads, iPods, tablets, or smart phones. If individual student access is not available, classes can participate as a group by projecting the quiz on a screen.
- Follow the basic Kahoot instructions below or watch an online tutorial.
Activity 2: Classes of Wheat
- Prepare six stations, each representing a class of wheat—Hard Red Winter, Hard Red Spring, Soft Red Winter, Soft White, Hard White, and Durum. Each station should include:
- A wheat kernel sample or kernel images from the attached Wheat Kernel Sample Images (if using kernel images, provide one image per student for each class of wheat)
- Hand lenses
- The corresponding Wheat Information Card
- Clear packing tape
- Glue sticks
- Organize the students into six groups. Provide each student with one copy of the Six Classes of Wheat activity sheet and one vertical strip of images from the Products Made From Wheat images.
- Explain to the students that there are six different classes of wheat grown in the United States. Each class has characteristics (traits) that determine the hardness, shape, and color of their kernels, what time of year their seeds are planted and harvested, which climates they grow best in, and what wheat products can best be made from their flour. For example, spring wheat is planted in the spring and harvested in the late summer or early fall. Winter wheat is planted in the fall and harvested in the spring.
- Tell the students that they are going to explore each of the six classes of wheat and record information about the traits of each class on their activity sheets.
- Instruct students to prepare their Six Classes of Wheat activity sheet by cutting on the dashed lines of the title page. Glue the left side of the title page (the section with the title "Six Classes of Wheat") onto the blank space on the left side of the second page. Fold back each of the six sections of the title page and crease on the solid line.
- Rotate the groups through the six stations. At each station, the students will complete the following steps:
- Read the information card.
- Observe the wheat kernel samples (or observe the kernel images) with the hand lenses.
- On the second page of the activity sheet, use clear packing tape to attach a few wheat kernels (or glue the kernel image) in the first empty box underneath the correct wheat class title strip.
- Record the hardness, shape, and color of the kernels.
- Cut out and glue the corresponding wheat product image in the second empty box. Record the products made from the wheat class.
- Record the US location(s) where the wheat class is grown.
- After the groups have completed all six stations, meet together as a whole group to discuss the different characteristics of the six classes of wheat. Use information from the Background – Agricultural Connections and the following questions to guide the discussion:
- Which classes of wheat are most similar and why? (Hard Red Winter and Hard Red Spring wheat have the same hardness, shape, and color.)
- What is the difference between hard wheat and soft wheat? (Hard wheat contains a higher protein percentage than soft wheat. Protein develops gluten which gives elasticity, structure, and strength to dough. This is important to the bread-making process.)
- Is hard wheat or soft wheat better for making bread? (Hard wheat is better for making bread. The higher protein levels create a chewy texture.)
- Is hard wheat or soft wheat better for making cakes? (Soft wheat is better for making cakes. The lower protein levels create a flaky texture.)
- Which wheat is best for making dried pasta? (Due to its high protein content and gluten strength, Durum wheat is best for making dried pasta. The gluten levels make the dough firm and allows the pasta to hold its shape until it is dried.)
- What is the difference between spring wheat and winter wheat? (Spring wheat is planted in the spring and harvested in the late summer or early fall. Winter wheat is planted in the fall and harvested in the spring.)
Activity 3: Wheat Germ DNA Extraction
- Review the six classes of wheat and their characteristics with the students. Explain that each variety of wheat has DNA (deoxyribonucleic acid) that determines its specific genetic traits or characteristics.
- Project the Wheat Kernel Dissection Image on a large screen. Point out the germ. Explain that the germ of the wheat kernel, which is the embryo or sprouting section of the seed, contains the DNA. When the embryo sprouts and grows into a plant, the specific traits will be expressed in the plant. (For a more in-depth study of the parts of a wheat kernel, refer to the lesson Enjoying the Harvest.)
- Tell the students that they are going to extract (remove) DNA from wheat germ so that they can observe the DNA strands that contain the traits of the wheat.
- Organize students into small groups. Provide each student with one test tube, one stir stick, one pipette, one microcentrifuge tube, one necklace-length piece of yarn, and a pair of safety glasses. Provide each group with warm water, dish soap, rubbing alcohol, a teaspoon measuring spoon, and a tablespoon measuring spoon.
- Guide the students through the following instructions:
- Pour 1/4 teaspoon of wheat germ into the test tube.
- Add 2 teaspoons of warm water and mix with the stir stick.
- Add 4 drops of dish soap and mix.
- Let the solution stand for 5 minutes. Use this time for students to discuss their predictions within their groups.
- After the 5 minutes are up, put safety glasses on, tip the test tube slightly and slowly run 1 tablespoon of rubbing alcohol down the side of the tube until it is half full. It is important that the alcohol is slowly added to the solution to avoid stirring up the wheat germ flakes. The rubbing alcohol will precipitate the DNA (cause the DNA to come out of the wheat germ solution).
- Observe the line between the wheat germ solution and the alcohol. You will notice a white, thread-like cloud appearing above this line. This is the wheat germ DNA.
- Use the pipette to carefully collect the cloudy clumps of DNA strands and transfer them to the microcentrifuge tube.
- Close the cap of the microcentrifuge tube tightly around a piece of yarn and tie the ends of the yarn to make a DNA necklace.
- Ask the students to make observations about the wheat germ DNA. Use the following questions to guide the discussion:
- What does DNA look like? Did it match your prediction?
- Why is it useful for scientists to be able to extract DNA from an organism?
- Why is it important for farmers to understand the genetic traits of the crops they grow and the animals they raise?
Activity 4: The Boy Who Changed the World
- Discuss the importance of wheat as a staple food product. Explain that wheat can be successfully grown in many different areas of the world and can provide needed nourishment for many people.
- Read the book, The Boy Who Changed the World by Andy Andrews.
- Discuss the contribution Norman Borlaug made to the worldwide efforts against hunger. Use the following questions to guide the discussion:
- How did Norman Borlaug change the world? (He created special seeds that grew into super plants that could feed more people around the world.)
- How many people did the work of Norman Borlaug save from starvation? (two billion people)
- Why was it important for Norman Borlaug to learn everything he could about plants and the genetic traits of crops? (Norman Borlaug needed to know about plants and genetic traits so that he could create seeds that had specific traits to grow fast, avoid disease, and grow in different areas of the world.)
Concept Elaboration and Evaluation
After conducting these activities, review and summarize the following key concepts:
- There are six different classes of wheat grown in the United States. Each class has specific characteristics (traits).
- Each variety of wheat has DNA (deoxyribonucleic acid) that determines its specific genetic traits or characteristics.
- The germ of the wheat kernel, which is the embryo or sprouting section of the seed, contains the DNA.
- Norman Borlaug was a plant breeder who used his knowledge of plants and DNA to develop faster-growing wheat varieties that withstand disease and drought.
We welcome your feedback! Please take a minute to tell us how to make this lesson better or to give us a few gold stars!
Visit the Interactive Map Project website and view the map representing Wheat Production in the United States. Identify the states that produce the most wheat and then find where your state ranks for wheat production.
Read and discuss the Biotechnology Ag Mag to learn more about agricultural biotechnology.
View the video Norman Borlaug & the Green Revolution to learn more about Norman Borlaug's work with wheat.
Suggested Companion Resources
- How to Extract DNA from Anything Living (Activity)
- Bread Comes to Life (Book)
- Bread Lab! (Book)
- Everybody Bakes Bread (Book)
- From Wheat to Bread (Book)
- The Boy Who Changed the World (Book)
- The Wheat Doll (Book)
- Strawberry DNA Necklace (Kit)
- Wheat Germ DNA Necklace (Kit)
- Wheat Kernel Samples (Kit)
- Amazing BREAD Processing- How It's Made Inside a Factory (Multimedia)
- America's Heartland: Wheat Harvest (Multimedia)
- Biotechnology Ag Mag (Booklets & Readers)
- Garden Genetics: Teaching With Edible Plants (Teacher Reference)
- DNA Learning Center (Website)
Agricultural Literacy Outcomes
Science, Technology, Engineering & Math
- Identify examples of how the knowledge of inherited traits is applied to farmed plants and animals in order to meet specific objectives (i.e., increased yields, better nutrition, etc.) (T4.3-5.c)
- Provide examples of science being applied in farming for food, clothing, and shelter products (T4.3-5.d)
Education Content Standards
3-LS3: Heredity: Inheritance and Variation of Traits
3-LS3-1Analyze the interpret data to provide evidence that plants and animals have traits inherited from parents and that variation of these traits exists in a group of similar organisms.
Common Core Connections
Reading: Anchor Standards
CCSS.ELA-LITERACY.CCRA.R.1Read closely to determine what the text says explicitly and to make logical inferences from it; cite specific textual evidence when writing or speaking to support conclusions drawn from the text.
CCSS.ELA-LITERACY.CCRA.R.2Determine central ideas or themes of a text and analyze their development; summarize the key supporting details and ideas.
Speaking and Listening: Anchor Standards
CCSS.ELA-LITERACY.CCRA.SL.4Present information, findings, and supporting evidence such that listeners can follow the line of reasoning and the organization, development, and style are appropriate to task, purpose, and audience.
Language: Anchor Standards
CCSS.ELA-LITERACY.CCRA.L.6Acquire and use accurately a range of general academic and domain-specific words and phrases sufficient for reading, writing, speaking, and listening at the college and career readiness level; demonstrate independence in gathering vocabulary knowledge when encountering an unknown term important to comprehension or expression.