Food, Land & People (FLP) is a curriculum resource developed to help students and communities understand the connections between agriculture, the environment, and people. Food, Land and People is:
National Food, Land & People is a non-profit educational organization whose materials have reached millions of students in the United States.
New York Agriculture in the Classroom is the state affiliate agency for Project Food, Land & People. The 55 lessons are aligned to New York State learning standards in all curriculum areas, and most recently aligned with the national Common Core learning standards in English Language Arts and Mathematics. If you are interested in using the Food, Land & People curriculum, hosting a training, becoming a facilitator, or to learn more about it please contact us.