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Educator Workshops

Types of Workshops

Food, Land & People Workshops

Food, Land and People Eudcator Workshop Poster

Food, Land and People (FLP) is a curriculum resource developed to help students and communities understand the connections between agriculture, the environment, and people. Food, Land and People is:

  • science and social studies-based lessons for Pre-K to 12th grade
  • 55 lessons for hands-on learning, critical thinking, and easy integration with existing curricula
  • aligned to NYS Learning Standards
  • a range of educational materials exploring food and nutrition, natural resources, conservation, farming, consumer choices, stewardship, human populations, and land use issues
  • available in Spanish (20 lessons)

Learn more about Food, Land & People in New York:

Agriculture in the Classroom Curriculum Trainings

Learn how to connect your existing curriculum with agriculture and infuse food and garden concepts into your lessons. Using a mixture of Food, Land & People activities and exceptional agriculture lessons from across the country, these trainings will give hands-on experiences to teachers and pre-service teachers. Trainings include:

  • CTLE professional development credit hours
  • The Food, Land & People curriculum
  • Multiple agriculturally accurate books for your classroom library
  • An experiential-learning based model for delivery
  • Resources and tools to teach the lessons

Upcoming Workshops

Food & Agriculture in your Classroom Training
SUNY Potsdam Campus, WISER Center
March 22, 2019
Register here by March 19, 2019 to attend

Interested in an educator workshop in your area?

If you are interested in scheduling a workshop or would like more information, contact us at NYAITC@cornell.edu.