New York Agriculture in the Classroom, in partnership with the New York State Maple Foundation, presents the first of its kind maple syrup contest for classrooms across the state. Students will experience the process of collecting sap, learn the steps to boiling the sap into maple syrup, and submit their product for judging against other schools.
Pre-K through 12th grade classes in New York State, in their respective divisions. Multiple classrooms from the same school are eligible. FFA chapters, home school groups, and private schools are invited to participate.
Elementary School, Middle School, & High School
Registration is now open for the 2020 Schoolyard Sugaring Maple Contest. All classroom registrations are due February 14, 2020.
Register now! »
New in 2020! When registering for the contest you will be able to indicate if you would like a Maple Starter Kit. Whether it is your first time participating in the contest, or your fourth year of making syrup, you can ask to receive a FREE Maple Starter Kit, which is a $120 value. This kit will include:
This will provide all the essential items you will need to tap trees and collect sap this year, and many years to come. You will only be eligible to receive the full kit once, and will receive a new set of sap bags every year after receiving your kit.
New York Agriculture in the Classroom and the NYS Maple Foundation will provide the following prizes in each division:
Schools may submit up to 5 photos of their students actively engaged in any aspect of the Schoolyard Sugaring Contest. One winner will be selected in each grade level and will win $50. Please see the Contest Procedures for more information.
Classrooms are encouraged, but not mandated, to partner with a local maple syrup producer. The NYS Maple Foundation will assist in partnering you with a local producer.
Teachers will be provided lessons and an engaging classroom book to pair with the contest. The materials will be grade-level appropriate.
The links below will provide you with some basic knowledge about the science behind syrup production, and methods for boiling sap to syrup.
Please direct any questions you have about this contest to Katie Carpenter, email@example.com.