Agricultural Literacy Curriculum Matrix
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Apples and the Science of Genetic Selection
9 - 12
Two 50 min class periods. 10-15 min per station
Students will distinguish between natural and artificial selection and use a student-centered learning activity to see how science and genetics have been used to artificially select apples for specific traits like color, texture, taste, and crispness.
- Apples and the Science of Selection handout, 1 copy per student
- Station Cards, 1 copy per class printed front to back
- Paper plates, utensils, and napkins as needed for taste testing
- Supplies for each station:
- Station 1:
- Station 1 card
- Story of John Chapman (Johnny Appleseed)
- Crabapples, apple cider, or crabapple jelly to taste.
- Station 2:
- Station 2 card
- How Does it Grow? Apples video
- Device to view video and use for research.
- Station 3:
- Station 4:
- Station 4 card
- Device to view Have We Engineered the Perfect Apple? video
- Samples of Honeycrisp and Red Delicious apples to taste.
- Tip: Expand the taste test to include varieties of apples grown in your region. Check local farmers markets or grocery stores to discover varieties unique to your area.
- Station 5:
- Station 1:
- Artificial vs Natural Selection Venn Diagram, 1 copy per student
- Venn Diagram Prompts (optional)
- Natural vs Artificial Selection video
Essential Files (maps, charts, pictures, or documents)
- Natural vs Artificial Selection Venn Diagram (optional)
- The Real Story of Johnny Appleseed (printable)
- Venn Diagram Prompts (optional)
- Artificial vs Natural Selection Venn Diagram
- Apples and the Science of Selection handout
- Station Cards
crossbreeding: to produce a hybrid by breeding two breeds or varieties
asexual reproduction: a type of reproduction by which offspring arise from a single organism and inherit the genes of that parent only
sexual reproduction: production of new living organisms by combining genetic information from two individuals of different types resulting in a genetically similar, but different offspring
clone: an organism or cell produced asexually from one ancestor or stock to which they are genetically identical
artificial selection: the intentional breeding of plants and animals to produce specific, desirable traits
natural selection: the process whereby organisms better adapted to their environment tend to survive and produce more offspring; a theory first introduced by Charles Darwin
evolution: the process by which different kinds of living organisms are thought to have developed and diversified from earlier forms during the history of the earth
propagation: the breeding of specimens of a plant or animal by natural processes from the parent stock
Did you know? (Ag Facts)
- More than 100 varieties of apples are grown commercially in the United States, but a total of 15 popular varieties account for almost 90% of the production of apples.1
- The crabapple is native to North America.2
- If planted from a seed, an apple tree would take four to five years to produce its first fruit.2
Background Agricultural Connections
Interest Approach – Engagement
- Ask students to raise their hand if they have recently eaten a Red Delicious apple. Ask a student to describe what it looked and tasted like.
- Ask students to raise their hand if they have recently eaten a Honeycrisp apple. Ask a student to describe what it looked and tasted like.
- Continue a class discussion comparing varieties of apples. What qualities make a good apple? What qualities make a poor apple? How many varieties of apples are there? How are different varieties of apples developed? What will apples be like in the future? Can science explain why different varieties of apples taste different?
- Conclude your discussion with the final question, "Are apples different today because of something humans have done or because of something that occurred naturally (without human intervention)?" Leave the question open-ended and inform students that you will return to it after the activity.
Preparation: Prior to class, set up five stations around the classroom. Each station should have the supplies listed above in the Materials section of the lesson plan.
- Give each student one copy of the Apples and the Science of Selection handout.
- Divide the class into 5 equal groups and assign each group a specific station for their first rotation.
- Give a brief introduction to students by explaining that they will be rotating through 5 stations. They will have approximately 10-15 minutes at each station to read the station card and complete the three tasks listed on the back. Students will need their handout and a writing utensil to begin.
- Set a timer. Consider projecting it in the classroom to allow students to gauge their time at each station. After the time is up, groups should move in a sequential direction. Reset the timer and continue until all groups visit all five stations.
- Once students have come back together, re-ask the question, "Are apples different today because of something humans have done or because of something that occurred naturally (without human intervention)?" (They are a result of what humans have done, also known as artificial selection.)
- Show the video, Natural Selection vs Artificial Selection.
- Give each student one copy of the Artificial vs Natural Selection Venn Diagram. Have students identify the differences and similarities between the two forms of selection. If helpful, use the attached Venn Diagram Prompts and instruct students to sort the statements to the correct area of the venn diagram.
Three Dimensional Learning Proficiency:
Disciplinary Core Ideas: Natural selection occurs only if there is both (1) variation in the genetic information between organisms in a population and (2) variation in the expression of that genetic information - that is trait variation that leads to differences in performance among individuals.
Concept Elaboration and Evaluation:
After completing these activities, review and summarize the following key concepts:
- Apples have a long history of importance and selective breeding in the United States.
- Most apple trees today are grown through grafting, a method of asexual propagation to reduce genetic variability in apple varieties. This allows every apple of a specific variety to taste and look the same.
- In apples, characteristics such as color, texture, sweetness/tartness, juiciness, and crunchiness are determined by the genetic make-up of the apple.
- Scientists use a knowledge of genetics and heredity to crossbreed apples (using seed, or sexual propagation) to produce new varieties of apples.
- Genetic engineering is a tool used in plant and sometimes animal breeding. One variety of apple, the Arctic® apple, was genetically modified so that it does not brown when it is cut. All other apple varieties were created through crossbreeding and artificial selection.
We welcome your feedback! Please take a minute to tell us how to make this lesson better or to give us a few gold stars!
Practice grafting with apple trees, bring in a community expert for additional help.
Pair students and assign each pair a breeding technology from the Crop Modification Techniques infographic. Have them research and present their findings in a gallery walk.
Research the crossbreeding behind apple varieties. Suggested varieties include: Honeycrisp, Zestar, SweeTango, SnowSweet, Frostbite, and Minnehaha.
Have students interview staff and administration about their knowledge and opinions on genetically engineered products.
Have students visit the US Apple Association's Popular Varieties webpage to explore apple recipes and watch short video clips about popular apple varieties in the United States.
Listen to the NPR Planet Money podcast The Miracle Apple to hear the story of the development of new varieties of apples.
Tour a local apple orchard to view apple production first hand.
Suggested Companion Resources
- Johnny Appleseed (Book)
- America's Heartland: Maine-ly Apples (Multimedia)
- Have We Engineered the Perfect Apple? video (Multimedia)
Agricultural Literacy Outcomes
Science, Technology, Engineering & Math
- Evaluate the benefits and concerns related to the application of technology to agricultural systems (e.g., biotechnology) (T4.9-12.d)
- Identify current and emerging scientific discoveries and technologies and their possible use in agriculture (e.g., biotechnology, bio-chemical, mechanical, etc.) (T4.9-12.e)
Plants and Animals for Food, Fiber & Energy
- Compare and contrast the differences between nature’s plant and animal life cycles with agricultural systems (e.g., producers manage the lifecycle of plants and animals to produce a product for consumption) (T2.9-12.a)
Education Content Standards
Agriculture, Food, and Natural Resources Cluster Skills
CS.01.02Examine technologies and analyze their impact on AFNR systems.
Biotechnology Systems Career Pathway
BS.01.01Investigate and explain the relationship between past, current and emerging applications of biotechnology in agriculture (e.g., major innovators, historical developments, potential applications of biotechnology, etc.).
BS.03.06Apply biotechnology principles, techniques and processes to improve waste management (e.g., genetically modified organisms, bioremediation, etc.).
Plant Science Systems Career Pathway
PS.03.01Demonstrate plant propagation techniques in plant system activities.
HS-LS4: Biological Evolution: Unity and Diversity
HS-LS4-4Construct an explanation based on evidence for how natural selection leads to adaptation of populations.
Common Core Connections
Reading: Anchor Standards
CCSS.ELA-LITERACY.CCRA.R.2Determine central ideas or themes of a text and analyze their development; summarize the key supporting details and ideas.
CCSS.ELA-LITERACY.CCRA.R.3Analyze how and why individuals, events, or ideas develop and interact over the course of a text.
CCSS.ELA-LITERACY.CCRA.R.4Interpret words and phrases as they are used in a text, including determining technical, connotative, and figurative meanings, and analyze how specific word choices shape meaning or tone.
CCSS.ELA-LITERACY.CCRA.R.7Integrate and evaluate content presented in diverse media and formats, including visually and quantitatively, as well as in words.
CCSS.ELA-LITERACY.CCRA.R.8Delineate and evaluate the argument and specific claims in a text, including the validity of the reasoning as well as the relevance and sufficiency of the evidence.
CCSS.ELA-LITERACY.CCRA.R.9Analyze how two or more texts address similar themes or topics in order to build knowledge or to compare the approaches the authors take.
Speaking and Listening: Anchor Standards
CCSS.ELA-LITERACY.CCRA.SL.1Prepare for and participate effectively in a range of conversations and collaborations with diverse partners, building on others’ ideas and expressing their own clearly and persuasively.