How Food gets from Farms to Store Shelves | National Agriculture in the Classroom

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Agricultural Literacy Curriculum Matrix

Companion Resource

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Agricultural Literacy Outcomes

Agriculture and the Environment

Culture, Society, Economy & Geography

Food, Health, and Lifestyle

Plants and Animals for Food, Fiber & Energy

Science, Technology, Engineering & Math

Common Core

Anchor Standards - Language

Anchor Standards - Reading

Anchor Standards - Speaking and Listening

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Erika L. Shores

How Food gets from Farms to Store Shelves

Grocery stores are full of delicious food, but how did that food get there? This book uses easy to understand text to explain how food gets from farms to stores and introduces the workers who make it all possible.

Author

Erika L. Shores

Lessons Associated with this Resource

Little Red Hen
Before the Plate
Why People Need Plants
My Healthy Plate
Snappy Stems
My Farm Web (Grades K-2)
Dig 'Em Up
Eggs: From Hen to Home (Grades K-2)
Eggs: From Hen to Home (Grades 3-5)
Homegrown in Your State: Fruits and Vegetables

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This website is managed by National Center for Agricultural Literacy at Utah State University (2024) and supported by the National Institute of Food and Agriculture (NIFA), United States Department of Agriculture (USDA), under Agreement No. 2013-38858-21212 and the National Agriculture in the Classroom Organization. Any opinions, findings, conclusions, or recommendations expressed on this website do not necessarily reflect the view of the USDA.

National Agricultural Literacy Curriculum Matrix (2013) is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Learn more about how to cite Matrix resources.