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Scientific and Engineering Occupations
You can expect about 13,000 annual openings for new graduates, while
about 12,700 qualified individuals will enter the job market each
year — leaving a slight shortfall. Scientists, engineers, veterinarians,
and technical specialists likely will account for about 25 percent
of all projected jobs for college graduates in the food, agricultural,
and natural resources system.
You'll find most opportunities for graduates with skills in:
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precision agriculture |
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functional genomics and bioinformatics |
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forest science |
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plant and animal breeding |
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biomaterials engineering |
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food quality assurance |
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nanotechnology |
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animal health and wellbeing |
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nutraceuticals development |
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environmental science |
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Occupations: |
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Animal Physiologist |
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Biochemist |
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Bioprocess Engineer |
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Entomologist |
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Environmental Scientist |
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Fisheries Scientist |
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Food Engineer |
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Forest Scientist |
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Nanotechnologist |
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Nutritionist |
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Plant Breeder |
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Quality Assurance Specialist |
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Research Technician |
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Resource Economist |
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Veterinarian |
Scientists and technical specialists will find employment opportunities
in both business and government research laboratories. In contrast,
most engineers will work in industries. Veterinarians will likely
specialize and join the growing number of group veterinary practices
and animal hospitals. Changing U.S. population demographics will continue
to open up opportunities for nutritionists and dietitians.
Expect relatively fewer opportunities for agricultural machinery engineers,
wildlife scientists, and veterinarians in general practices. Also,
you’ll likely find limited openings for soil scientists, agricultural
meteorologists, and range scientists.
Colleges offering programs in veterinary medicine and in agriculture
and natural resources will graduate between 55-60 percent of the qualified
applicants for these positions. Other prepared graduates will come
from allied fields such as biological sciences, chemistry, mechanical
engineering, chemical engineering, and health sciences.
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