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Education, Communication, and Governmental Services Occupations

You'll find about 7,000 annual job openings in this occupational cluster, some
13 percent of all available positions in the nation's food, agricultural, and natural resources system. However, you can expect about 9,300 qualified graduates in this area each year.

Expect to find opportunities in:
  plant and animal inspection
  public health administration
  biotechnology impact assessment
  foods and nutrition services
  outdoor recreation
  food system security
  consumer information technologies,
  environmental management
  high school agricultural science and business teaching
  land-use planning occupations

  Occupations:
  Agricultural Science and
    Business Teacher
  Agricultural Science Reporter
  Conservation Officer
  Cooperative Extension Educator
  Environmental Impact Analyst
  Farm and Ranch Advisor
  Farm Service Agency Manager
  Food Inspector
  Forest Service Administrator
  Land-Use Planner
  Naturalist
  Nutrition Counselor
  Park Manager
  Plant and Animal Inspector
  Public Relations Specialist
You'll find the largest number of opportunities in public service positions associated with maintaining our nation's food system security and environmental sustainability. Also, expect expanding opportunities in nutritional and health occupations geared to serve an aging population. You'll likely find opportunities for those qualified to teach high school agricultural science and business courses, to expand outdoor recreation opportunities (both public and private), and to facilitate land-use choices.

You can expect limited opportunities as agricultural communicators, farm and ranch advisors, and government farm service agents.

We expect colleges of agriculture and natural resources to graduate about 70 percent of the qualified applicants who will seek education, communication, and governmental services positions in the food, agricultural, and natural resources system. Other applicants will come from allied degree fields including foods and nutrition, communication, social services, public administration, biological sciences, and information technologies.

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