Key Ingredients - Teacher Guides Download
PDF of Key Ingredients (1.4 MB) Visit
Key Ingredient web site and view 500 years of American Food Table of
Contents Introduction Lesson Plans and Handouts Recipes for Tradition American Menus What Do Time Travelers Eat? Museum Curator's
Guidelines We'll Be Right Back after These Messages Food Advertising
Strategies Food Advertisement
Log Food Guide Pyramid Mind Your Manners 19th-Century
Dining Images 19th-Century
Etiquette Guide Key Ingredients Scavenger Hunt Appendix Key to National
Curriculum Standards for Social Studies Key to National
Health Education Standards
Geography Lesson Plans Acknowledgements (1 page/12KB) In My Own Backyard K-3 (3 pages/ 11.4KB) Students will
explore the soil and vegetation found in their home and/or
school environment and map a familiar area. The Sweet Connection 4-6 (5 pages/81.3KB) Students will
use maps to find what crops are dominant in areas where honey
bees are raised and discuss possible correlations. Snack Search 6-8 (5 pages/17.4KB) Students will
make maps to show where the agricultural products used to produce
various packaged snacks are grown. This Land is Our Land 9-12 (3 pages/14.3KB) Students will
research and map federal land holdings and explore the benefits
of having land held in trust by the federal government. Students will
also discuss acceptable uses for public land.
Introduction