Family & Consumer Science
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The following articles are in PDF format.
Breeding Better Cotton (February/2008)
Americans' Dairy Consumption Below Recommendations (November 2007)
Food Product Introductions Continue To Set Records (November 2007)
Nutrition & Brain Function: Boosting Our Knowledge of Brain Food (November/December 2007)
Nutrition & Brain Function: Food for the Aging Mind (August 2007)
Low Zinc Levels Could Take Your Breath Away (April 2005)
Washing and Sanitizing Techniques To Make Produce Safer (December 2005)
Flax Fiber Offers Cotton Cool Comfort (November 2005)
Going With the Grain: Consumers Respnding to New Dietary Guidelines (November 2005)
U.S. Food Consumption Up 16 Percent Since 1970 (November 2005)
How Much Time Do Americans Spend Preparing and Eating Food? (November 2005)
Wool Biopolishing Process Scratches the Itch Factor (May 2005)
Science Update (April 2005)
Behavioral Influences on Fruit and Vegetable Choices (April 2005)
Mother's Beverage Choices Vital to Girls' Bone Heath (March 2005)
Irradiation and Ready-To-Eat Foods (February 2005)
Working Towards a Consistently Tender Steak (February 2005)
Let's Eat Out: Full-Service or Fast Food? (September 2004)
Multimedia Game Helps Kids' Food Choices (August 2004)
Targeting E.coli Infections at Their Source (August 2004)
An Egg Story—Does the Date Mean "Too Late"? (June 2004)
Low-Income Households Spend Less on Fruits and Vegetables (June 2004)
Oats May Keep Arteries Out of Sticky Situations (June 2004)
Technological Changes Contribute to Rise in Obesity (June 2004)
Watch Your Waistline—Your Health May Depend on It! (June 2004)
What You Eat Can Kill You—Finding Answers to Diet-Related Illness in the Delta (June 2004)
When Too Much of a Good Thing Is Bad (June 2004)
Lack Energy? Maybe It's Your Magnesium Level (May 2004)
Savvy Buyers Spur Food Safety Innovations in Meat Processing (April 2004)
Holding Pens Hold Salmonella Too (February 2004)
Nutrition's Role in Feeding Children's Brains (December 2003)
Per Capita Dairy Consumption (June 2003)
A Possible New Vaccine to KO Salmonella in Chicken Eggs (May 2003)
Grains Lay Claim to Health Grains (May 2003)
Calculate Food Safety Risks (April 2003)
Consumer-Driven Agriculture (April 2003)
Sugar Consumption (April 2003)
Boning Up on Osteoporosis (March 2003)
Nutrition Info While On the Go (March 2003)
Global Hunger At Its Roots (February 2003)
Driving Nutrition Research to the Consumer (January 2003)
A Tough Old Bird? No More! (December 2002)
Fortified Cereal Can Up Kids' Calcium (December 2002)
Yummy New Raisins From Our Vineyard to Your Table (December 2002)
Building a Better Blueberry (November 2002)
Watermelon Packs a Powerful Lycopene Punch (June 2002)
Getting Cotton Moisture Just Right for Processing (May 2002)
It Takes a Tough Scientist To Make a Tender (and Juicy) Chicken (February 2002)
Cooking Process Reduces Toxin in Corn (August 2001)
Why Are Dieters So Hungry? (August 2001)
Fantastic Fantesk (February 2001)
Protecting Farmers' Investment in Bt Cotton (February 2001)
Tomatoes That Age Gracefully (December 2000)
Fabric To Dye For (November 2000)
Unwelcome From Farm to Fork (October 2000)
Are You Vitamin B12 Deficient? (August 2000)
Predicting Tenderness in Beefsteaks (November 1999)
Not All Table Spread "ButterUp" Blood Cholesterol (September 1998)
Foods, Phytonutrients, and Health (March 1998)
Special Dietary Guidelines for Teenage Mothers (March 1998)
Vegetarians, Watch Your Zinc! (March 1998)
Keeping Freshness in Fresh-Cut Produce (February 1998)
Boosting Ellagic Acid in Strawberries (August 1997)
