AgroWorld: Science, Technology and Society
NOVEMBER/DECEMBER 2005  
 A Resource for SECONDARY EDUCATORS

Welcome to AgroWorld!

This bimonthly E-zine has been developed for the secondary educator and their students. Each issue features current events, classroom resources, activities, and grant opportunities that enhance standards based on science, applied technology, and social studies curricula.

News you can use in your classroom today!

For more information or to check out your state's resources, visit us on the web at www.agclassroom.org


SCIENCE
Could Cows Make Chocolate Milk?
Cow face Could you take the gene that gives the cocoa bean its flavor and put it in cows, thus giving you a cow that would produce chocolate milk?
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Science of Cooking
Sciece Cooking Discover how a pinch of curiosity can improve your cooking and understanding of science! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking.
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Fungus Among Us
Fungus Scientists They may study simple plants, but some fungi experts are part of a complicated mission—shielding American agriculture from harmful pests. Agricultural materials—crops, plants, plant products, and nursery stock—that arrive at U.S. ports must be examined for nonnative, potentially invasive pests such as fungi, especially those of quarantine significance.
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TECHNOLOGY
Fields With a Mind of Their Own?
Irrigation line Some sprinkler heads spray more water onto a field than others. Some aren’t spraying water at all. The system isn’t broken. The farmer is using precision irrigation to bring water to the portions of his field that are the thirstiest.
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Biotechnology WebQuest
Bug headHumans have been changing their food for thousands of years, and now we are doing it with biotechnology. There is still a lot to learn and discover about this new technology. This WebQuest will help your students explore biotechnology and its impact on our future. This WebQuest is from a bug's point of view. Biotechnology affects all aspects of life, even bugs!
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Wool without the Scratch and Itch Factor
Wool ScientistResearchers have developed a new biopolishing method that makes scratchy wool feel silky smooth. Not only does it remove the itch factor, it also bleaches the wool to a high level of whiteness and alters the surface of wool fibers to make them shrink-proof.
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SOCIETY
Food Force
Food ForceFood Force is a classroom tool for teaching about hunger. From the United Nations World Food Program, the world’s largest humanitarian agency, Food Force is an educational video game telling the story of a hunger crisis on the fictitious island of Sheylan. Comprised of 6 mini-games or “missions,” the game takes young players from an initial crisis assessment through delivery and to distribution of food aid.
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MyPyramid
MyPyramidExplore the new food guide pyramid. USDA has released the MyPyramid food guidance system. Along with the new MyPyramid symbol, the system provides many options to help Americans make healthy food choices and to be active every day. Free printed materials are currently available by clicking on the "Contact Us" link.
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Guns, Germs, and Steel
Guns Germs and Steel Based on the Pulitzer Prize-winning book, National Geographic has created a three-part TV series that investigates layers of history, exposing agricultural forces and others that have shaped human history over the last 10,000 years. Check out the website for broadcast times, and the educators' lesson plan section.
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Agriculture in the Classroom