AgroWorld: Science, Technology and Society
APRIL/MAY 2005  
 A Resource for SECONDARY EDUCATORS

Welcome to AgroWorld!

This bimonthly E-zine has been developed for the secondary educator and their students. Each issue features current events, classroom resources, activities, and grant opportunities that enhance standards based on science, applied technology, and social studies curricula.

News you can use in your classroom today!

For more information or to check out your state's resources, visit us on the web at www.agclassroom.org


SCIENCE
Detective Search for Resistant Organisms
Gel Electrophoresis Antibiotics were once called miracle drugs because they revolutionized treatment of disease, curing bacterial infections that used to lead to debilitation and, all too often, death. Not only humans, but also livestock and pets have benefited from these wonder drugs. But over the years, some bacterial pathogens have developed resistance to the antibiotics that once spelled their doom. All the while, bacteria continue to do what they do best—adapt in order to survive.
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Extracting DNA from Household Items
Science and our Food Supply Visit the Genetic Science Learning Center to learn about how enzymes work and how to extract DNA from anything living, including many household items.
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Employment Opportunities Report 2005-2010
Bread This full-color, 16-page booklet describes projected job opportunities for U.S. college graduates in the food, agricultural, and natural resources system. It highlights areas where graduating students are most likely to find jobs. The publication also describes factors that are driving trends in the job market, as well as characteristics of students graduating from U.S. Colleges of Agriculture and Life Sciences, Forestry, and Veterinary Medicine. View booklet PDF online.

TECHNOLOGY
Remote Sensing
PDA Sometimes the solution to a problem is in one’s own backyard. The U.S. Department of Agriculture Application and Production Technology Research Unit in Stoneville, Mississippi, is applying remote sensing technology using agricultural aircraft to projects as diverse as managing crop water stress, controlling invasive imported fire ants, and producing catfish. "Remote sensing has opened a new window on our understanding of the Earth, its climate and natural resources…"
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How Global Positioning Works
Growing Space MagazineGPS is a complex technology but understanding it can be quite easy if you take it one step at a time. This tutorial is designed to give you a good basic understanding of the principles behind GPS without loading you down with too much technical detail.
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Biodiesel Resources and Classroom Activities
Growing Space MagazineBiodiesel is much cleaner than fossil-fuel diesel. It can be used in any diesel engine with no need for modifications -- in fact diesel engines run better and last longer with biodiesel. And it can easily be made from a common waste product -- used cooking oil, learn how to make your own biodiesel in the classroom.
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SOCIETY
One Farm, One Operator? Not on the Largest Farms
The high average age of primary operators on U.S. farms—56 years in 2002—has led to concern about the future of farming. However, some potential "replacement farmers" are currently working as secondary operators on larger, multiple-generation farms. Today's commercial farms often require more management and labor resources than one person can provide. Thus, some farms have more than one operator, defined as anyone who makes day-to-day decisions about the farm business.
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Mothers' Beverage Choice Vital to Girls' Bone Health
Super Size Parents concerned about a young daughter's bone health should make milk part of their child's mealtime routine. This is according to a study by Agricultural Research Service scientists at the Children's Nutrition Research Center (CNRC) in Houston, Texas. This was the first study to investigate maternal influences on beverage-drinking habits spanning the course of middle childhood.
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The Price is Right: Economics and Obesity
One thing is clear: The obesity problem didn't occur overnight. In fact, it has been emerging for decades but only recently has it reached crisis proportions and grabbed national headlines. While Americans at the turn of the 20th century may have aspired to be plump, by now most people are aware of the health problems associated with excess weight. Diet books top the bestseller list, the electronic and print media overwhelm us with nutrition do's and don'ts, but progress is slow or even nonexistent. The reality is that we eat too much and move too little.
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Agriculture in the Classroom