AITC National Resource Directory

Product Detail

Understanding MyPyramid

A basic lesson plan designed to help students understand how to interpret the new USDA MyPyramid food guidelines. Students will make a 3-D food tent and discuss portion size, food groups and food choices.

Grade level:	2     3     4     5     6
Scope:	all states
Academic Subject:	Health Home Skills/Consumer Science
Agricultural Content:	Food Systems/Nutrition Food Health & Nutrition
Author:	Utah Agriculture in the Classroom
Illustrator:
Publisher:	Utah Agriculture in the Classroom
Copyright:
Reviewer Comments:	No comments available.
Resource ID:	2759
Source:	http://www.agclassroom.org/ut
Media 1:	It's a Lesson Plans media type. URL: Website Pages: 3