PRODUCT DETAIL

This Is the Way We Eat Our Lunch

A lunchtime tour around the world through nine states, two Canadian provinces, and 11 countries. An appended world map charts the journey from clam chowder in Massachusetts and hot dogs at Coney Island through soufflein Quebec, plantains in Puerto Rico, couscous in North Africa, curry in India, and tempura in Japan. Food facts and recipes for fruit salad, hummus, and wild rice soup round out the book.

Grade level:

K 1 2

Scope:

all states

Academic Subject:

Languages Other Than English
Life Skills
Science

Agricultural Content:

Food Systems/Nutrition
Food
American Agricultural History

Author:

Edith Baer

Illustrator:

Steve Bjorkman

Publisher:

Scholastic Trade

Copyright:

1995

Reviewer Comments:

Students will recognize the rhythm of the text as it follows along with the rhyme of the familiar song.

Resource ID:

3073

Source:

http://www.amazon.com

Media 1:

It's a Book media type.
URL: Website
ISBN: 978-0590468879
Pages: 32
Bound: Library Edition