Agriculture in the Classroom
Resource Directory

PRODUCT DETAIL

Printer FriendlyPrinter Friendly

Where Does Food Come From?

This book is all about making food connections. Each spread introduces a different food. The first spread explains that cocoa beans are seeds that grow on cocoa trees, chocolate is produced by grinding and cooking cocoa beans, and hot chocolate is made from chocolate. Children who have never thought about the origins of maple syrup or salt will have their eyes opened in a way that makes them think about how other products come to their lives. product photo
Grade level: K     1     2     3     
Scope: all states
Academic Subject: Science
Life/Biological Sciences
Agricultural Content: Food Systems/Nutrition
Food
Food Preservation/Processing/Storage
Plant Systems
Field Crops
Grains
Horticultural Crops
Gardening/Greenhouse
Plant Growth & Development
Author: Gary Goss
Illustrator: Shelley Rotner (Photographer)
Publisher: Millbrook Press
Copyright: 2005
Reviewer Comments: No comments available.
Resource ID: 2941
Source: http://www.amazon.com
Media 1:
It's a Book media type.
URL: Website
ISBN: 0761329358
Pages: 32
Bound: Hardcover